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BEST FISH - HAND PACKED
SMOKED CALIFORNIA RAINBOW TROUT

California spring-raised Rainbow Trout (brined with sea salt, brown sugar, spices), natural alderwood smoke.

CALIFORNIA RAINBOW TROUT WITH LEMON PEPPER

California spring-raised Rainbow Trout, California lemon olive oil, California sea salt, white pepper, California lemon peel.

CALIFORNIA RAINBOW TROUT WITH DILL & SUMAC

California spring-raised Rainbow Trout, California lemon olive oil, California sea salt, dill, sumac, California lemon peel.

SMOKED WILD PACIFIC ALBACORE TUNA

Premium West Coast Albacore Tuna (brined with sea salt, brown sugar, spices), natural alderwood smoke. Wild, line-caught.

SMOKED WILD PACIFIC KING SALMON

Premium West Coast King Salmon (brined with sea salt, brown sugar, spices), natural alderwood smoke. Wild, line-caught.

BEST FISH * HAND-PACKED

FAQs

Are there bones in it?

The trout and salmon may have some pin bones in them. Not to worry though! A lot of tinned fish comes with bones (i.e. sardines). During the canning process, these tiny break down in a way that they dissolve into the fish meat and you don't notice them.

When can I order directly online?

We're aiming to open our online store in August of 2025. Check back then or find some tins at a local retailer listed on our "Find Oro In The Wild" page.

What is the shelf-life of tinned fish?

When stored appropriately, technically tinned fish has an indefinite shelf-life. However, for best quality, it should be consumed within 2-3 years.

More Questions? Visit our FAQ