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BEST FISH - HAND PACKED
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Smoked California Rainbow Trout

A staple in any pantry. Single-origin trout, spring-raised in the Sierra Nevada Mountains. Slow-smoked over alderwood for a deep smoky flavor.

Oro Batch 1. Hand-packed in the USA.

$18.00
$18.00
plus shipping
INGREDIENTS

California spring-raised Rainbow Trout (brined with sea salt, brown sugar, spices), natural alderwood smoke.

Contains fish.

STORY OF

– We source Rainbow Trout from McFarland Springs in Susanville, California.

Spring-raised means our trout live outdoors in flowing natural spring water, which benefits their health.

– Trout are given a 100% vegetarian non-GMO diet, improving their taste.

Slow-smoked means our brined trout fillets are smoked above a low-heat fire, cooking the fish and giving it depth.

– Seafood Watch lists Rainbow Trout as a Super Green Food that’s both sustainable and nutritious.

RECIPES

Crack a tin and eat it straight up, add some trout to your scrambled eggs, or pair with crackers and a fine soft cheese.

ADD'L INFO

– Net Weight: 3.0oz / 85g

– BPA-free can

– available in the Trout Trio, Smoke Stack, and Golden Gate Bundles