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California Rainbow Trout with Lemon Pepper

For those citrusy occasions. Single-origin trout, spring-raised in the Sierra Nevada Mountains. Seasoned with mild white pepper and bright lemon in organic California lemon olive oil.

Oro Batch 2. Hand-packed in the USA.

$18.00
$18.00
plus shipping
INGREDIENTS

California spring-raised Rainbow Trout, California lemon olive oil, California sea salt, white pepper, California lemon peel.

Contains fish.

STORY OF

– We source Rainbow Trout from McFarland Springs in Susanville, California.

Spring-raised means our trout live outdoors in flowing natural spring water, which benefits their health.

– Trout are given a 100% vegetarian non-GMO diet, improving their taste.

– We source organic olive oil infused with Eureka lemons from ENZO Farms in Madera, California.

California Rainbow Trout with Lemon Pepper is a 2026 Good Food Award winner.

RECIPES
ADD'L INFO

– Net Weight: 3.4oz / 96g

– BPA-free can

– available in the Trout Trio and Golden Gate Bundles