THE ONLY TINNED FISH FROM SAN FRANCISCO
This place is our identity — where we live, fish, surf, and nourish our lives through real food.
Inspired by life lived in and on the ocean, Oro Pacific Provisions brings you to the edge of the western world with the Best Fish from our home waters.
GOLD-IN GOLD-OUT
Quality products start with quality ingredients. No scary words in ours.
Oro is dedicated to sourcing the highest-quality, most responsibly harvested fish.
We’re accountable to our resources and believe in staying connected to our food.
This is why we partner with local fisherman and suppliers to offer seasonally harvested, small-batch, hand-packed tins of wild, line-caught tuna, salmon and spring-raised rainbow trout.
SHARE THE WEALTH
What started with a few successful salmon runs just outside the Golden Gate has become a way to honor California’s natural bounty. Oro Pacific Provisions is reviving the tradition of canning to celebrate our region’s incredible seafood — responsibly harvested, beautifully packed, and meant to be shared.
FAQs
Why is wild-caught salmon/tuna better than farmed?
There's a long answer here but aside from taste there are two main issues with most farmed salmon (sometimes masked as "Atlantic Salmon"). Quality: There are varying degrees of quality when it comes to farmed fish. A lot of these farms use over crowded pens, denying fish of their natural migratory movements. Often overuse antibiotics which contributes to the development of antibiotic-resistant bacteria and contain higher levels of contaminants like PCB, posing risks to human health. Environmental: The need to produce large quantities of feed, often sourced from wild fish stocks, puts pressure on already depleted wild fish populations and disrupts marine ecosystems. Escaped non-native fish from pens can commingle with wild-fish and compete for their natural resources.
Why is small-batch important?
Small-batch means better quality and more care. It lets us stay hands-on with every step — from sourcing to packing — no shortcuts are made.
What food do the trout eat?
What fish eat is crucial to their health and quality. The trout we use are fed a plant-based diet containing proteins from pea, pistachio, and barley, and rich in omega-3 DHA from algae.
